white wine

Ribeira do Corso

REGION: Douro Superior

PROVENANCE & GRAPE VARIETIES: Viosinho, Codega do Larinho and Arinto

WINEMAKING: Vinified through the most modern technological processes with fermentation at controlled temperatures of 12º C in stainless steel vats.

TASTING NOTE: Wine of citrus color fruity intense with floral in the mouth, presents fresh, full bodied feeling fruity with a persistent end. Should be served at 8 to 10º C.


Alcohol: 13%

Total acidity: 5.6 g/l

Total sugars: 2,88 g/l