Ribeira do Corso
REGION: Douro Superior
PROVENANCE & GRAPE VARIETIES: Viosinho, Codega do Larinho and Arinto
WINEMAKING: Vinified through the most modern technological processes with fermentation at controlled temperatures of 12º C in stainless steel vats.
TASTING NOTE: Wine of citrus color fruity intense with floral in the mouth, presents fresh, full bodied feeling fruity with a persistent end. Should be served at 8 to 10º C.
Total acidity: 5.6 g/l
Total sugars: 2,88 g/l