Ribeira do Corso
REGION: Douro Superior
PROVENANCE & GRAPE VARIETIES: Tinta Roriz, Touriga Franca and Touriga Nacional
WINEMAKING: Fermentation with previous desengace in stainless steel tanks at controlled temperature of 26º C and prolonged maceration.
TASTING NOTE: Ruby wine, ripe fruit aroma, compote and light chocolate in the mouth, it presents with strong tannins, fruity at the end of the mouth and very intense.
Total acidity: 5.4 g/l
Total sugars: 3.66 g/l