REGION: Douro Superior
PROVENANCE & GRAPE VARIETIES: Bastardo, Marufo, Tinta Gorda and Aragonês
WINEMAKING: Fermentation with previous destemming in stainless steel tanks at controlled temperature.
TASTING NOTE: Ruby wine, with vinous aroma and some fruit, light and astringent body. It should be drunk at 8 to 10 ºC.
Total acidity: 5.1 g/l
Total sugars: 2.8 g/l