REGION: Douro Superior
PROVENANCE & GRAPE VARIETIES: Fernão pires, Viosinho and Rabigato
WINEMAKING: Produced through a modern technique of vinification, with fermentation at controlled temperatures of 12 C in stainless steel vats.
TASTING NOTE: Very pale yellow wine, intense aroma where tropical fruits stand out, balanced and with long and intense end of mouth, good acidity and elegant.
Total acidity: 4.6 g/l
Total sugars: 0.6 g/l