REGION: Douro superior
PROVENANCE & GRAPE VARIETIES: Aragonês, Touriga Franca and Tinta Gorda
WINEMAKING: Wine vinified with slight tanning at low temperatures
TASTING NOTE: A rosé wine with a fresh finish that makes it suitable for the accompaniment of light dishes. Should be served at 8 to 10 ° C.
Total acidity: 5.0 g/l
Total sugars: 3.0 g/l