RED WINE

Charles Classic

REGION: Douro Superior

PROVENANCE & GRAPE VARIETIES: Bastardo, Marufo, Tinta Gorda and Aragonês

WINEMAKING: Fermentation with previous destemming in stainless steel tanks at controlled temperature.

TASTING NOTE: Ruby wine, with vinous aroma and some fruit, light and astringent body. It should be drunk at 8 to 10 ºC.

WINE SPECIFICATIONS:

Alcohol: 13%

Total acidity: 5.1 g/l

Total sugars: 2.8 g/l