REGION: Douro Superior
PROVENANCE & GRAPE VARIETIES: Tinta Amarela, Touriga Franca and Touriga Nacional
WINEMAKING: Fermented wine through the modern production processes in stainless steel tanks, at a controlled temperature of 26 C.
TASTING NOTE: Ruby-colored wine, with aromas of red fruits, in the mouth is powerful but elegant, with a persistent finish. Should be served at 18 to 20 C.
Total acidity: 4.6 g/l
Total sugars: 0.6 g/l